We’re proud to announce a major milestone for Polar Krush – our entire frozen drinks range is now glycerol free, with a reduced sugar recipe and 100% natural flavours and colours*. It’s the same great taste you love, now made even better for everyone to enjoy.

Why Go Glycerol-Free?

Glycerol has been widely used in frozen drinks to help with texture and freeze resistance. We wanted to create a drink that could be enjoyed without compromise, by all ages, all day long. That’s why our new recipe removes glycerol entirely, while still delivering the smooth, refreshing frozen texture you expect from Polar Krush.

Better for You – Still Bursting with Flavour

Our new recipe ticks every box:

• No Glycerol – Suitable for all ages.

• Reduced Sugar – Less than 4% sugar, naturally sweetened with stevia.

• 100% Natural Colours & Flavours – No artificial additives

• Same Great Taste & Texture – Your customers won’t notice the difference… but they’ll appreciate the benefits.

A Win for Stockists

For our stockists, this change is more than just a recipe tweak – it’s a selling point. Parents can now say “yes” to Polar Krush with confidence, meaning happier customers and repeat sales. With growing demand, stocking a glycerol-free frozen drink puts you ahead of the competition.

Part of Our Commitment to Innovation

At Polar Krush, we’ve been leading the frozen drinks industry for over 25 years, and this launch is the latest step in our mission to offer the best quality products on the market.